Peruvian cuisine introduced in Ha Noi

The Peruvian and Spanish embassies jointly hosted a Peruvian cuisine show on November 24, as part of a series of activities marking 20 years of Viet Nam – Peru diplomatic ties (1994 – 2014).  

Speaking at the event, Luis Tsuboyama, Charge d'affaires a.i of the Peruvian Embassy in Ha Noi, said the show was held with the aim of bringing Peru’s culture closer to Vietnamese people, promoting cultural exchange and enhancing the friendship between the two nations.

The event featured a range of traditional dishes and beverages, such as Quinoa salad, Pisco Sour and Algarrobina drinks.

Peru opened its embassy in Ha Noi in 2013, creating more favourable conditions to further expand Viet Nam – Peru cooperation.

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